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chicken stuffing crock pot recipe​

Chicken Stuffing Crock Pot Recipe

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Imagine a plate piled high with tender, fall-apart chicken smothered in a rich, herb-infused gravy, all nestled on a bed of fluffy, savory stuffing. This crock pot recipe captures the essence of a classic Thanksgiving side but makes it effortless for any night of the week.

The magic begins with a layered approach: a mix of dry stuffing, fresh herbs, and juicy chicken thighs creates a base, while a splash of apple cider vinegar in the broth adds a subtle tang. As the crock pot hums along on low, the ingredients meld into a cozy, restaurant-worthy dish that’s perfect for weeknights or impressing guests.

Why this recipe works:

  • Minimal prep time (just 20 minutes).
  • All-in-one cooking—no browning or stovetop cleanup.
  • Flexible ingredients: Swap in turkey, add veggies, or use store-bought gravy.
  • Gluten-free option with the right stuffing mix.

Whether you’re a busy parent, a meal-prep enthusiast, or just someone who loves comfort food, this dish delivers consistent, soul-warming results. The aroma alone will have everyone gathered around the table before dinner’s even done!

  • Total Time: 4 hours 20 minutes
  • Yield: Serves 6–8

Ingredients

(Serves 6–8)

  • 1 lb (450g) boneless, skinless chicken thighs (or drumsticks for extra texture)
  • 1 box (16 oz/450g) dry stuffing mix (like Stove Top; gluten-free if needed)
  • 1 cup (240ml) chicken broth (low-sodium recommended)
  • ½ cup (120ml) apple cider vinegar
  • ½ cup (120ml) water
  • 1 tbsp olive oil
  • 1 tbsp fresh parsley, finely chopped
  • 1 tbsp fresh thyme, finely chopped
  • 1 tsp fresh rosemary, finely chopped
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • ½ tsp black pepper
  • ½ tsp salt (adjust if using pre-salted broth)
  • Optional add-ins: ½ cup diced carrots, ½ cup celery, or ¼ cup chopped onions

Instructions

Instructions

  1. Prep the Crock Pot
    Lightly grease the bottom of a 6-quart crock pot with olive oil.

  2. Layer the Stuffing
    Spread the dry stuffing mix evenly across the bottom. This creates a “bed” for the chicken and ensures every bite is stuffed with flavor.

  3. Add the Chicken
    Place the chicken thighs (or drumsticks) on top of the stuffing. If using a larger pot, you can layer chicken and stuffing alternately.

  4. Season Generously
    In a small bowl, mix the fresh parsley, thyme, rosemary, garlic powder, onion powder, salt, and pepper. Sprinkle this blend over the chicken and stuffing.

  5. Pour the Liquids
    In a measuring cup, combine the chicken broth, apple cider vinegar, and water. Pour this mixture slowly over the ingredients, aiming for about ½ inch of liquid covering the bottom layer. Don’t drown it—too much liquid makes the stuffing soggy.

  6. Cook Low and Slow
    Cover the crock pot and cook on LOW for 4 hours or HIGH for 2 hours. The chicken should reach 165°F internally.

  7. Rest and Serve
    Let the dish sit for 10 minutes before serving. This allows the gravy to thicken and the flavors to intensify.

Notes

Notes

  • Stuffing Mix Tips: Use a saute’ style mix for better texture. If you prefer homemade stuffing, try this easy recipe from Food Network.
  • Add Veggies: Toss in carrots, celery, or onions with the chicken for extra nutrition.
  • Thickening the Gravy: If the sauce is too thin, mix 1 tbsp cornstarch + 2 tbsp water and stir it in during the last 30 minutes of cooking.
  • Make-Ahead: Prep everything the night before, cover the crock pot insert, and refrigerate. In the morning, just cook as directed!
  • Reheating: Store leftovers in the fridge for 3 days. Reheat in the microwave or a saucepan with a splash of broth.
  • Author: KitchenFlavors
  • Prep Time: 20 minutes
  • Cook Time: 4 hours (LOW)
  • Category: Main Course, Dinner
  • Method: Slow Cooker/Crock Pot
  • Cuisine: American
  • Diet: Gluten Free

Find it online: https://kitchenflavors.org/chicken-stuffing-crock-pot-recipe/